A soft, olive oil-enriched bun, based on the traditional Roman sweet roll. It is filled with a fragrant pandan kaya cream and finished with a generous topping of light coconut chantilly.
Sticky Date Toffee Cookie
A dense, chewy cookie designed as a contemporary interpretation of a classic winter pudding. The cookie is studded with sticky dates, a rich blend of chocolates, and chunky caramel pieces.
Savoury Bacon & Garlic Scone
A savoury treat featuring a fluffy, buttery scone with delicate, biscuit-like layers. This scone is loaded with smoky bacon pieces, with flavour uplifted by hints of fresh garlic and parsley.
**Store pick up only, from 1 November - 15 November
We offer both store collection (click and collect) and delivery services within Hong Kong (except outlying islands), $150 for Hong Kong Island / $250 for Kowloon / $300 for New Territories.
For any volume corporate order enquiries, please email hello@tbtb.hk or whatsapp (msg only) +852 2386 8933
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