Fermented with the skins. Once the fermentation is nished, the wine remains with the skins for 1 month. With native yeast in stainless tank. Once fermentation is completed remains with their lees for 4 months. Without stabilization, finning and no filtration.
We offer both store collection (click and collect) and delivery services within Hong Kong (except outlying islands), $150 for Hong Kong Island / $250 for Kowloon / $300 for New Territories.
For any volume corporate order enquiries, please email hello@tbtb.hk or whatsapp (msg only) +852 2386 8933
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